Hani restaurant was established in Ghayam Square of Tehran with about half a century of experience in cooking and preparing a variety of authentic and traditional Iranian dishes and using experienced and experienced staff. The high quality of the food provided, the use of the best raw materials, the use of modern industrial methods and the increasing acceptance of customers supported Hani to take steps to establish and complete a purposeful system with excellent structure in cooking and presenting traditional food in packaged form. More determined than before and in order to provide lasting service to consumers.
Now, as Iranians, we are proud to color the food baskets of different nations with traditional Iranian food and give them a delicious taste of Iranian food.
Hani first started its activity as a small restaurant in 1977 in Ghiam Square in Tehran. With the increasing acceptance of the people and the demand of public and private organs and institutions, Hani restaurants expanded their activities and established new branches in Tehran. Finally, with academic studies and extensive research in the field of preparing and mass-producing the best traditional packaged food. , Established and completed a factory in which the combination of original Iranian taste and art and the use of advanced tools, machines and technology led Hani to introduce this important matter to the society with a serious responsibility.